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Fresh Wheat Flour
Specifications
| Use | Cooking |
| Grade | Food Grade |
| Color | White |
| Protein | 11-13% |
| Ash | 0.6% |
| Moisture | 13-14% |
| Wet Gluten | 28% |
| Dry Gluten | 10-11.5% |
| Form | Powder |
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